According to our traditional cookery, we privilege natural products, simple but nourishing: chestnut-flour flans filled with wild herbs, crescente cooked in chestnut leaves, testaroli dressed with home-made pesto, local mushrooms in all their preparations, lean sliced-cold-pork-meats to be served with the sgabei (our special fritters), lamb, home made cheese and honey (the only PDO in Italy); home made desserts, cakes, tarts and jam. Fresh season fruit.